The impacts of dietary inclusion of soybean oil and linseed oil on growth performance, carcass yield, and health status of growing Japanese quail
Open Access
- 6 April 2024
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 103 (7) , 103746
Abstract
No abstract availableKeywords
Funding Information
- Taif University (TU- DSPP- 2024-238)
This publication has 60 references indexed in Scilit:
- Review on docosahexaenoic acid in poultry and swine nutrition: Consequence of enriched animal products on performance and health characteristicsAnimal Nutrition, 2019
- Effects of dietary lipid sources on growth performance, nutrient digestibility, blood T lymphocyte subsets, and cardiac antioxidant status of broilersAnimal Nutrition, 2019
- Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meatAnimal Nutrition, 2017
- Antioxidant Activity of Sesame (Sesamum indicum L.) Cake Extract for the Stabilization of Olein Based ButterJournal of the American Oil Chemists' Society, 2014
- Tissue n−3 and n−6 fatty acids and risk for coronary heart disease eventsAtherosclerosis, 2007
- Effects of different types of polyunsaturated fatty acids on immune function and PGE2 synthesis by peripheral blood leukocytes of laying hensAnimal Feed Science and Technology, 2004
- Effects of dietary alpha linolenic acid on cholesterol metabolism in male and female hamsters of the LPN strainThe Journal of Nutritional Biochemistry, 2003
- Comparison of the conversion rates of α-linolenic acid (18:3(n − 3)) and stearidonic acid (18:4(n − 3)) to longer polyunsaturated fatty acids in ratsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1992
- The desaturation step in the animal biosynthesis of polyunsaturated fatty acidsLipids, 1971
- Antibodies and ImmunoglobulinsJAMA, 1965