Synthesis of Fluorescent Proanthocyanidin-Cinnamaldehydes Pyrylium Products for Microscopic Detection of Interactions with Extra-Intestinal Pathogenic Escherichia coli
- 31 August 2021
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 69 (36) , 10700-10708
Abstract
Synthesis of proanthocyanidin-cinnamaldehydes pyrylium products (PCPP) was achieved by the condensation reaction of proanthocyanidins (PAC) with cinnamaldehyde and four cinnamaldehyde derivatives. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) spectra of PCPP show masses that correspond to (epi)catechin oligomers attached to single, double, or triple moieties of cinnamaldehydes. Synthesized PCPP exhibited fluorescence at higher excitation and emission wavelengths than PAC. Results indicate that PCPP were more bioactive for agglutinating extra-intestinal pathogenic Escherichia coli (ExPEC) compared to PAC. Scanning electron microscopy indicates that PCPP interact with ExPEC surface structures and suggests that PCPP have a higher affinity with the fimbriae-like structures of ExPEC than PAC. Fluorescent microscopy performed on in vitro and in vivo agglutination assays show that PCPP were entrapping ExPEC in a web-like network, thus demonstrating agglutination of ExPEC. This study demonstrated the potential of PCPP to improve our understanding of the temporal and dynamic interactions of PAC in in vitro and in vivo studies.Keywords
Funding Information
- Ministerio de Ciencia Tecnolog??a y Telecomunicaciones
- Consejo Nacional para Investigaciones Cient??ficas y Tecnol??gicas (PED367 056-2015-I)
- UroPharma, Inc
This publication has 21 references indexed in Scilit:
- Fluorescence lifetimes and quantum yields of ten rhodamine derivatives: Structural effect on emission mechanism in different solventsJournal of Luminescence, 2014
- Ratio of “A-type” to “B-type” Proanthocyanidin Interflavan Bonds Affects Extra-intestinal Pathogenic Escherichia coli Invasion of Gut Epithelial CellsJournal of Agricultural and Food Chemistry, 2013
- Comparison of Isolated Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)cinnamaldehyde AssayJournal of Agricultural and Food Chemistry, 2012
- Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonylsFood & Function, 2011
- Structure of Polymeric Polyphenols of Cinnamon Bark Deduced from Condensation Products of Cinnamaldehyde with Catechin and ProcyanidinsJournal of Agricultural and Food Chemistry, 2008
- Preliminary Study of Oaklins, a New Class of Brick-Red Catechinpyrylium Pigments Resulting from the Reaction between Catechin and Wood AldehydesJournal of Agricultural and Food Chemistry, 2005
- MALDI-TOF mass spectrometry of oligomeric food polyphenolsPhytochemistry, 2005
- Synthesis of a new catechin-pyrylium derived pigmentTetrahedron Letters, 2004
- Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Heteropolyflavan-3-ols and Glucosylated Heteropolyflavans in Sorghum [Sorghum bicolor (L.) Moench]Journal of Agricultural and Food Chemistry, 2002
- Analysis of Flavanols in Beverages by High-Performance Liquid Chromatography with Chemical Reaction DetectionJournal of Agricultural and Food Chemistry, 1998