Interactive effects of salinity and two phosphorus fertilizers on growth and grain yield ofCicer arietinumL.

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Abstract
Chickpea is considered among the most sensitive grain legumes to salinity. The improvement of tolerance of lines in combination with tolerant rhizobial strains depends on various environmental and cultural conditions such as soil properties. This investigation was undertaken to evaluate the effect of phosphorus fertilization (0, 90 and 200 kg ha−1 of P2O5) on biomass, nodular traits and grain yield (GY) of chickpea (cv. Flip 84-79C) growing under salinity (0 and 150 mM NaCl). The trial was laid out following a randomized block design with three replicates during 2010–2012, at the experimental farm of Oued Smar (Algiers). Salinity did not significantly decrease the dry biomass of the plants but the relative shoot growth was more affected than control, P and SP1 treatments. Besides, salinity significantly reduced GY (−20%) and nodulation traits compared to the control plants while an inversely proportional relationship was found between protein, leghemoglobin and MDA content, K/Na ratio and the increase in salt concentration. Application of two P levels to saline soil enhanced growing conditions of plants. Particularly, the (90 kg ha–1 of P × 150 mM NaCl) combination significantly increased leghemoglobin (92%), reduced proline content (−69%) and protected membranes against peroxydation compared to saline conditions. A significant increase was observed in the GY (about 30%) of plants at both P doses combined with salt stress compared to other cases. Statistically, the low P level combined with salinity induced similar responses of plants and sometimes better responses to control plants. Finally, our results support the roles of phosphorus fertilizer in the alleviation of salt stress and enhancing the soil quality for better symbiosis efficiency and yield of chickpea.

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