Tannin content as a function of grain maturity and drying conditions in several varieties of Sorghum bicolor (L.) Moench
Authors:
- Martin L. PriceMPMartin L. Price
- Andrew M. StrombergASAndrew M. Stromberg
- Larry G. ButlerLBLarry G. Butler
- 1 November 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (6) , 1270-1274