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  1. Home
  2. Publications
  3. Lipid Stability in Meat and Meat Products
  1. Home
  2. Publications
  3. Lipid Stability in Meat and Meat Products

Lipid Stability in Meat and Meat Products

Authors:
  • PMP.A. Morrissey
    P.A. Morrissey
  • PSP.J.A. Sheehy
    P.J.A. Sheehy
  • KGK. Galvin
    K. Galvin
  • JKJ.P. Kerry
    J.P. Kerry
Publisher website
Google Scholar
  • 1 January 1998
    • journal article
    • Published by Elsevier in Meat Science
    • Vol. 49, S73-S86
    • DOI:10.1016/s0309-1740(98)00075-8
Abstract
No abstract available
Keywords
  • VITAMIN
  • CAROTENOIDS
  • MEAT STABILITY
  • LIPID OXIDATION
  • ANTIOXIDANT
  • INTAKE OF NUTRIENTS
  • LIPIDS
  • LIPID STABILITY
Cited by 13 articles
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