HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction
- 1 January 2017
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 215, 391-400
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Science and Technology of the People’s Republic of China (2014DFG32310)
- Natural Science Foundation of Hubei province, China (2014CFB891)
- Science and Technology Support Program of Hubei Province, China (2015BHE015)
- National Natural Science Foundation of China (31371727)
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