THE EFFECT OF VARIATIONS IN THE PROPORTIONS OF CALCIUM, MAGNESIUM, AND PHOSPHORUS CONTAINED IN THE DIET
Authors:
- J.R. HaagJHJ.R. Haag
- Leroy S. PalmerLPLeroy S. Palmer
Open Access
- 1 February 1928
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 76 (2) , 367-389
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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