Differential interaction with O 2 and N 2 free-radicals, phytochemical fingerprinting and molecular docking reveals potent antioxidant activities of three major recreational foods of the Indian subcontinent
Authors:
- Somit DuttaSDSomit Dutta
- Priyankar DeyPriyankar Dey
- Manas Ranjan SahaMSManas Ranjan Saha
- Indrani SarkarISIndrani Sarkar
- Rajat SarkarRSRajat Sarkar
- John Abinas MardiJMJohn Abinas Mardi
- Jiban BarmanJBJiban Barman
- Arnab SenASArnab Sen
- Tapas Kumar ChaudhuriTCTapas Kumar Chaudhuri
- 1 December 2017
- journal article
- research article
- Published by Elsevier in Journal of Functional Foods
- Vol. 39, 112-122
Abstract
No abstract availableKeywords
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