Utilisation of water-in-oil-water (W 1 /O/W 2 ) double emulsion in a set-type yogurt model for the delivery of probiotic Lactobacillus paracasei
- 1 May 2018
- journal article
- research article
- Published by Elsevier in Food Research International
- Vol. 107, 325-336
Abstract
No abstract availableKeywords
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