In Situ Small Angle X-ray Scattering (SAXS) Studies of Polymorphism with the Associated Crystallization of Cocoa Butter Fat Using Shearing Conditions
Authors:
- S. D. MacMillanSMS. D. MacMillan
- K. J. RobertsKRK. J. Roberts
- M. A. WellsMWM. A. Wells
- M. C. PolgreenMPM. C. Polgreen
- 19 March 2002
- journal article
- research article
- Published by American Chemical Society (ACS) in Crystal Growth & Design
- Vol. 2 (3) , 221-226
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Studies in palm oil crystallizationJournal of the American Oil Chemists' Society, 1976
- Effect of liquid fat on melting point and polymorphic behavior of cocoa butter and a cocoa butter fractionJournal of the American Oil Chemists' Society, 1976
- Polymorphism of cocoa butterJournal of the American Oil Chemists' Society, 1966
- The Polymorphism of Glycerides.Chemical Reviews, 1962