Wet grinding characteristics of soybean for soymilk extraction

This publication has 22 references indexed in Scilit:

• Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part II. Legumes
  Journal of Food Science and Technology, 2010
• Influence of Soaking on Crushing Strength of Raw and Parboiled Rice
  International Journal of Food Properties, 2008
• Effect of Components Extracted from Okara on the Physicochemical Properties of Soymilk and Tofu Texture
  Journal of Food Science, 2007
• Selected Odor Compounds in Soymilk As Affected by Chemical Composition and Lipoxygenases in Five Soybean Materials
  Journal of Agricultural and Food Chemistry, 2006
• Effect of Soybean‐to‐Water Ratio and pH on Pressurized Soymilk Properties
  Journal of Food Science, 2006
• Effect of enzymatic treatment and filtration on sensory characteristics and physical stability of soymilk
  Food Control, 2003
• Review: Effect of thermal processing on soymilk
  International Journal of Food Science and Technology, 1995
• Implications of antinutritional components in soybean foods
  Critical Reviews in Food Science and Nutrition, 1994
• Acid Inactivation of Soybean Lipoxygenase With Retention of Protein Solubility
  Journal of Food Science, 1989
• Correlative Studies on Seed Coat Structure, Chemical Composition, and Impermeability in the Legume Rhynchosia minima
  Botanical Gazette, 1985