Association of serum carotenoid, retinol, and tocopherol concentrations with the progression of Parkinson's Disease
Authors:
Open Access
- 1 January 2017
- journal article
- Published by The Korean Nutrition Society and The Korean Society of Community Nutrition in Nutrition Research and Practice
- Vol. 11 (2) , 114-120
Abstract
Kim JH, et al. Nutr Res Pract. 2017 Apr;11(2):114-120. https://doi.org/10.4162/nrp.2017.11.2.114Keywords
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