Sarcomere length influences μ-calpain-mediated proteolysis of bovine myofibrils
Authors:
- 1 June 2009
- journal article
- Published by Oxford University Press (OUP) in Journal of Animal Science
- Vol. 87 (6) , 2096-2103
Abstract
Muscle shortening and postmortem proteolysis both influence beef tenderness, but their interacting effects on tenderness are relatively unknown. Inherent myofibril structure and the extent of overlap between myosin and actin filaments are hypothesized to affect the availability of substrates for degradation by calpains. The objective of this study was to determine the influence of sarcomere length on the extent of calpain-induced proteolysis of bovine myofibrils in vitro. Bovine semitendinosus muscles were excised within 20 min postmortem and dissected into strips, which were stretched and attached to applicator sticks or allowed slack to generate samples with different sarcomere lengths upon rigor completion. Samples were allowed to undergo rigor in a neutral pH buffer containing a protease inhibitor. Myofibrils were isolated and incubated at room temperature with excess exogenous μ-calpain at a ratio of 1:800 (wt/wt; enzyme:myofibrillar protein) at pH 6.8 for 0, 2, 60, 1,440, or 2,880 min. Purified troponin was subjected to the same digestion conditions. Proteolysis of troponin T (TnT) was monitored using SDS-PAGE and Western blotting. Sarcomere length was greater (P < 0.0001) in stretched versus shortened samples (2.99 μm ± 0.03 vs. 2.12 ± 0.03 μm, respectively, means ± SE). Western blots for both stretched and shortened samples exhibited bands corresponding to intact TnT and TnT fragments. The abundance of intact TnT decreased (P < 0.0001) with incubation time across both treatments. At 1,440 and 2,880 min, less (P < 0.05) intact TnT was detected in samples with long sarcomeres. These data indicate proteolysis of TnT occurs to a greater extent in samples with longer sarcomeres, possibly due to easier access of proteases to their targeted substrates. Degradation patterns of TnT were qualitatively similar between myofibrils and purified troponin after incubation with μ-calpain. Therefore, it is unlikely that the mechanism by which proteolysis is limited in short sarcomeres involves an actomyosin-mediated interference of TnT. Copyright © 2009. . Copyright 2009 Journal of Animal ScienceKeywords
This publication has 23 references indexed in Scilit:
- Sarcomere length influences postmortem proteolysis of excised bovine semitendinosus muscleJournal of Animal Science, 2008
- Changes in caspase activity during the postmortem conditioning period and its relationship to shear force in porcine longissimus muscle1Journal of Animal Science, 2006
- Difference in postmortem degradation pattern among troponin T isoforms expressed in bovine longissimus, diaphragm, and masseter musclesMeat Science, 2006
- Identification of myofibrillar substrates for μ-calpainMeat Science, 2004
- On the Sequential Determinants of Calpain CleavageJournal of Biological Chemistry, 2004
- Tenderisation of lamb meat: Effect of rapid postmortem temperature drop on muscle conditioning and agingMeat Science, 1992
- The temperature coefficient of beef ageingJournal of the Science of Food and Agriculture, 1976
- Recent X-ray Diffraction and Electron Microscope Studies of Striated MuscleJournal of General Physiology, 1967
- Shortening as a factor in meat ageingInternational Journal of Food Science and Technology, 1967
- FILAMENT LENGTHS IN STRIATED MUSCLEJournal of Cell Biology, 1963