Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom
Open Access
- 1 April 2016
- journal article
- Published by Elsevier in Meat Science
- Vol. 114, 137-145
Abstract
No abstract availableKeywords
Funding Information
- Health and Consumers Directorate-General, Animal Health and Welfare (DG-SANCO) of the European Commission (SANCO/2008/D5/018)
- INAPORC
- IRTA
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