THE DESTRUCTION OF VITAMIN E IN A RATION COMPOSED OF NATURAL AND VARIED FOODSTUFFS
Authors:
- J. WaddellJWJ. Waddell
- H. SteenbockHSH. Steenbock
- Evelyn Van DonkEDEvelyn Van Donk
Open Access
- 1 December 1928
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 80 (2) , 431-442
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- FAT-SOLUBLE VITAMINSJournal of Biological Chemistry, 1927
- A Satisfactory Ration for Stock RatsScience, 1923
- The Effects of Heat and Aeration upon the Fat-soluble VitamineBiochemical Journal, 1920