Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study
Authors:
- Ulla UusitaloUUUlla Uusitalo
- Stefanie SchoenSSStefanie Schoen
- Wolfgang Sichert-HellertWSWolfgang Sichert-Hellert
- Mary StevensMSMary Stevens
- Suvi M. VirtanenSVSuvi M. Virtanen
- 1 June 2011
- journal article
- research article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 24 (4-5) , 494-505
Abstract
No abstract availableKeywords
Funding Information
- National Institute of Diabetes and Digestive and Kidney Diseases
- National Institute of Allergy and Infectious Diseases
- National Institute of Child Health and Human Development
- National Institute of Environmental Health Sciences
- Juvenile Diabetes Research Foundation
- Centers for Disease Control and Prevention
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