Food Freezing: Emerging Techniques for Improving Quality and Process Efficiency a Comprehensive Review
Authors:
- Suresh G. SutariyaSSSuresh G. Sutariya
- Venkateswarlu SunkesulaVSVenkateswarlu Sunkesula
- 1 January 2021
- book chapter
- Published by Elsevier
- p. 36-63
Abstract
No abstract availableKeywords
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