A SIMPLIFIED METHOD FOR THE PREPARATION OF EGG YOLK MEDIA
Authors:
- 1 April 1957
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 20 (1) , 90
Abstract
SUMMARY: Difficulties with filtration in the preparation of egg yolk media were overcome by preparing the yolk emulsion with distilled water instead of saline. The turbidity of the final medium was related to its sodium chloride content.Keywords
This publication has 3 references indexed in Scilit:
- The Egg-Yolk Reaction of Aerobic Sporing BacilliJournal of General Microbiology, 1948
- The Action of Bacillus cereus and Related Species on the Lecithin Complex of Egg YolkJournal of Bacteriology, 1948
- Hæmolysis and the production of opalescence in serum and lecitho‐vitellin by the α toxin of clostridium welchiiThe Journal of Pathology and Bacteriology, 1941