Supercooled water as medium for enzyme reactions at subzero temperatures
Authors:
- P. DouzouPDP. Douzou
- P. DebeyPDP. Debey
- F. FranksFFF. Franks
- 1 March 1978
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 523 (1) , 1-8
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Enzymology in supercooled waterNature, 1977
- The sub‐zero temperature chromatographic isolation of transient intermediates of a multi‐step cycle: Purification of the substrate‐bound oxy‐ferrous cytochrome P450FEBS Letters, 1976
- Crystal structure of elastase–substrate complex at −55 °CNature, 1976
- Formation of stable crystalline enzyme–substrate intermediates at sub-zero temperaturesNature, 1976
- Cryoenzymology: The use of sub-zero temperatures and fluid solutions in the study of enzyme mechanismsJournal of Theoretical Biology, 1976
- Fluorescence and bioluminescence of bacterial luciferase intermediatesBiochemistry, 1975
- Protein crystallography at sub-zero temperatures: Cryo-protective mother liquors for protein crystalsJournal of Molecular Biology, 1975
- Protein crystallography at sub-zero temperatures: Lysozyme-substrate complexes in cooled mixed solventsJournal of Molecular Biology, 1975
- Clustering in supercooled waterThe Journal of Chemical Physics, 1973
- α-Chymotrypsin-catalyzed hydrolysis of N-acetyl-L-tryptophan p-nitrophenyl ester in dimethyl sulfoxide at subzero temperaturesBiochemistry, 1973