Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms
Authors:
- Carmen MonenteCMCarmen Monente
- Jimena BravoJBJimena Bravo
- Ana Isabel VitasAVAna Isabel Vitas
- Leire ArbillagaLALeire Arbillaga
- M. Paz De PeñaMPM. Paz De Peña
- Concepción CidCCConcepción Cid
Open Access
- 1 January 2015
- journal article
- research article
- Published by Elsevier in Journal of Functional Foods
- Vol. 12, 365-374
Abstract
No abstract availableKeywords
Funding Information
- Spanish Ministry of Economy and Competitiveness (AGL2009-12052)
- University of Navarra
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