Selecting new product designs and processing technologies under uncertainty: Two-stage stochastic model and application to a food supply chain
Authors:
- Bryndis StefansdottirBSBryndis Stefansdottir
- Martin GrunowMGMartin Grunow
- 1 July 2018
- journal article
- research article
- Published by Elsevier in International Journal of Production Economics
- Vol. 201, 89-101
Abstract
No abstract availableKeywords
Funding Information
- Bundesministerium für Ernährung und Landwirtschaft (313.06.01-28-1-74.005-11)
This publication has 20 references indexed in Scilit:
- Chilled or frozen? Decision strategies for sustainable food supply chainsInternational Journal of Production Economics, 2012
- An optimization approach for managing fresh food quality throughout the supply chainInternational Journal of Production Economics, 2011
- Optimal design of sustainable cellulosic biofuel supply chains: Multiobjective optimization coupled with life cycle assessment and input–output analysisAIChE Journal, 2011
- Mathematical modeling for simultaneous design of plants and supply chain in the batch process industryComputers & Chemical Engineering, 2011
- Energy consumption for sugar manufacturing. Part I: Evaporation versus reverse osmosisEnergy Conversion and Management, 2010
- Economic benefits of membrane technology vs. evaporatorDesalination, 2010
- Simulation modelling for food supply chain redesign; integrated decision making on product quality, sustainability and logisticsInternational Journal of Production Research, 2009
- Optimal design and planning of sustainable chemical supply chains under uncertaintyAIChE Journal, 2008
- From fluid milk to milk powder: Energy use and energy efficiency in the European dairy industryEnergy, 2006
- Environmentally conscious long-range planning and design of supply chain networksJournal of Cleaner Production, 2005