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Publications
Effect of Ethyl Alcohol and Carbon Dioxide on the Sporulation of Bakers’ Yeast
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Effect of Ethyl Alcohol and Carbon Dioxide on the Sporulation of Bakers’ Yeast
Effect of Ethyl Alcohol and Carbon Dioxide on the Sporulation of Bakers’ Yeast
Authors:
TB
T. B. Bright
T. B. Bright
PD
P. A. Dixon
P. A. Dixon
JW
J. W. T. Whymper
J. W. T. Whymper
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24 September 1949
journal article
letter
Published by
Springer Nature
in
Nature
Vol. 164
(4169)
,
544
DOI:
10.1038/164544a0
Abstract
No abstract available
Keywords
ADVERSE EFFECT
CARBON DIOXIDE
Cited
Cited by 10 articles
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