Gastronomik ürün tasarımı: Kuzey Kıbrıs klementin mandalinasından aromatik buz küplü içecek ve ambalaj tasarımı Gastronomic product design: An aromatic ıce cube beverage from Northern Cyprus clementines and its packaging
- 29 September 2026
- journal article
- Published by Journal of Gastronomy Hospitality and Travel - JOGHAT in Journal of Gastronomy Hospitality and Travel (JOGHAT)