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  3. Gastronomik ürün tasarımı: Kuzey Kıbrıs klementin mandalinasından aromatik buz küplü içecek ve ambalaj tasarımı Gastronomic product design: An aromatic ıce cube beverage from Northern Cyprus clementines and its packaging
  1. Home
  2. Publications
  3. Gastronomik ürün tasarımı: Kuzey Kıbrıs klementin mandalinasından aromatik buz küplü içecek ve ambalaj tasarımı Gastronomic product design: An aromatic ıce cube beverage from Northern Cyprus clementines and its packaging

Gastronomik ürün tasarımı: Kuzey Kıbrıs klementin mandalinasından aromatik buz küplü içecek ve ambalaj tasarımı Gastronomic product design: An aromatic ıce cube beverage from Northern Cyprus clementines and its packaging

Authors:
  • ICİlKcan Ci̇lAsin
    İlKcan Ci̇lAsin
  • CUCeyhun Uçuk
    Ceyhun Uçuk
  • NGNafiya Güden
    Nafiya Güden

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  • 29 September 2026
    • journal article
    • Published by Journal of Gastronomy Hospitality and Travel - JOGHAT in Journal of Gastronomy Hospitality and Travel (JOGHAT)
    • DOI:10.33083/joghat.2026.688
Abstract
No abstract available
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