STUDIES RELATING TO THE USE OF LACTOBACILLUS CASEI IN MICROBIOLOGICAL ASSAYS
Authors:
Open Access
- 1 March 1943
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 147 (3) , 739-747
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- INFLUENCE OF BUFFER AND GLUCOSE IN THE LACTOBACILLUS CASEI ASSAY FOR PANTOTHENIC ACIDJournal of Biological Chemistry, 1943
- SOME FACTORS THAT AFFECT THE MICROBIOLOGICAL METHOD FOR RIBOFLAVINJournal of Biological Chemistry, 1942
- Microbiologic Assay of Natural Pantothenic Acid in Yeast and Liver. Influence of Clarase DigestionIndustrial & Engineering Chemistry Analytical Edition, 1942
- GLUTAMINE AND GLUTAMIC ACID AS GROWTH FACTORS FOR LACTIC ACID BACTERIAJournal of Biological Chemistry, 1942
- Growth Stimulating Substances for Lactobacillus Casei1,2,3Journal of the American Chemical Society, 1942
- A SUPPLEMENTARY GROWTH FACTOR FOR LACTOBACILLUS CASEIJournal of Biological Chemistry, 1942
- STUDIES ON THE URINARY EXCRETION OF PANTOTHENIC ACIDJournal of Biological Chemistry, 1942
- Microbiological Assay for Pantothenic AcidIndustrial & Engineering Chemistry Analytical Edition, 1941
- AN ASSAY METHOD FOR PANTOTHENIC ACIDJournal of Biological Chemistry, 1940
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939