EFFECT OF DIFFERENT PREMILLING TREATMENTS ON DEHULLING OF BLACK GRAM (PHASEOLUS MUNGOL.)
- 1 August 2008
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 32 (4) , 610-620
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Effect of heat processing on milling of black gram and its end product qualityJournal of Food Engineering, 2007
- Pretreatment of pigeonpea grain for improvement of dehulling characteristicsInternational Journal of Food Science and Technology, 2000