Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria
Authors:
- E.I. AdeyeyeEAE.I. Adeyeye
- L.A. ArogundadeLAL.A. Arogundade
- 1 December 2000
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 71 (4) , 435-441
Abstract
No abstract availableKeywords
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