Body mass index, muscle and fat in chronic kidney disease: questions about survival
Authors:
Open Access
- 2 April 2008
- journal article
- research article
- Published by Oxford University Press (OUP) in Nephrology Dialysis Transplantation
- Vol. 23 (8) , 2461-2466
Abstract
The human body can be roughly divided into two major compartments, fat mass and lean body mass. Adipose tissue is now considered to be a highly active tissue and, in addition to storing calories as triglycerides, it also secretes a large variety of compounds, including cytokines, chemokines and hormone-like factors such as leptin, adiponectin and resistin. On the other hand, muscle plays a central role in whole-body protein metabolism by serving as the principal provider for amino acids to maintain protein synthesis in vital tissues and organs and by providing hepatic gluconeogenic precursors. Although not a good indicator of body composition, the Quetelet index, also called body mass index (BMI), is often used for practical reasons. It is well known that high BMI predicts mortality and cardiovascular disease (CVD) in the general population. However, observational reports in the dialysis population have suggested that obesity is associated with improved survival, a phenomenon that is not well understood and subject to controversies. This review describes the characteristics of BMI in the general population and in chronic kidney disease (CKD) patients, as well as the respective role of muscle, whole body fat and fat distribution towards mortality, with particular emphasis on patients with CKD.Keywords
This publication has 57 references indexed in Scilit:
- A proposed nomenclature and diagnostic criteria for protein–energy wasting in acute and chronic kidney diseaseKidney International, 2008
- Body Composition and Physical Activity in End-Stage Renal DiseaseJournal of Renal Nutrition, 2007
- Metabolic consequences of body size and body composition in hemodialysis patientsKidney International, 2006
- Under-nutrition in old age: diagnosis and managementReviews in Clinical Gerontology, 2006
- Use of BMI in the assessment of undernutrition in older subjects: reflecting on practiceProceedings of the Nutrition Society, 2005
- An Adequate Threshold for Body Mass Index to Detect Underweight Condition in Elderly Persons: The Italian Longitudinal Study on Aging (ILSA)The Journals of Gerontology, Series A: Biological Sciences and Medical Sciences, 2005
- Survival advantages of obesity in dialysis patientsThe American Journal of Clinical Nutrition, 2005
- Appropriate body-mass index for Asian populations and its implications for policy and intervention strategiesThe Lancet, 2004
- Obesity and the Risk of Heart FailureNew England Journal of Medicine, 2002
- Body composition: whatʼs new?Current Opinion in Clinical Nutrition and Metabolic Care, 2002