Digestive enzymes inhibition, antioxidant and antiglycation activities of phenolic compounds from jabuticaba (Plinia cauliflora) peel
Authors:
- Larissa Lorrane Rodrigues BorgesLBLarissa Lorrane Rodrigues Borges
- Leandro Licursi de OliveiraLOLeandro Licursi de Oliveira
- Valdeir Viana FreitasVFValdeir Viana Freitas
- Bruno Ricardo de Castro Leite JúniorBJBruno Ricardo de Castro Leite Júnior
- Amanda Lais Alves Almeida NascimentoANAmanda Lais Alves Almeida Nascimento
- Gabriel Abranches Dias CastroGCGabriel Abranches Dias Castro
- Sergio Antonio FernandesSFSergio Antonio Fernandes
- Paulo César StringhetaPSPaulo César Stringheta
- 11 November 2022
- journal article
- research article
- Published by Elsevier in Food Bioscience
- Vol. 50
Abstract
No abstract availableKeywords
Funding Information
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação de Amparo à Pesquisa do Estado de Minas Gerais
This publication has 60 references indexed in Scilit:
- Tuning a 96-Well Microtiter Plate Fluorescence-Based Assay to Identify AGE Inhibitors in Crude Plant ExtractsMolecules, 2013
- Pouteria ramiflora extract inhibits salivary amylolytic activity and decreases glycemic level in miceAnais da Academia Brasileira de Ciências, 2013
- Comparison of Inhibitory Activities and Mechanisms of Five Mulberry Plant Bioactive Components against α-GlucosidaseJournal of Agricultural and Food Chemistry, 2013
- Inhibitory Effects of Muscadine Anthocyanins on α-Glucosidase and Pancreatic Lipase ActivitiesJournal of Agricultural and Food Chemistry, 2011
- Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-AmylaseInternational Journal of Molecular Sciences, 2010
- Anticarcinogenic Effects of Polyphenolics from Mango (Mangifera indica) VarietiesJournal of Agricultural and Food Chemistry, 2010
- A series of cinnamic acid derivatives and their inhibitory activity on intestinal α-glucosidaseJournal of Enzyme Inhibition and Medicinal Chemistry, 2009
- Inhibitory Activity of Cyanidin-3-rutinoside on α-GlucosidaseJournal of Enzyme Inhibition and Medicinal Chemistry, 2004
- Food colorants: AnthocyaninsCritical Reviews in Food Science and Nutrition, 1989
- Quantitative Methods for Anthocyanins.Journal of Food Science, 1968