Purification of food color red no. 106 (acid red) using high-speed counter-current chromatography

Authors:
  • YIYoshitomo Ikai
    Yoshitomo Ikai
  • NKNorihisa Kawamura
    Norihisa Kawamura
  • JHJunko Hayakawa
    Junko Hayakawa
  • MYMasuo Yamada
    Masuo Yamada
  • KHKen-Ichi Harada
    Ken-Ichi Harada
  • HMHideaki Murata
    Hideaki Murata
  • MSMakoto Suzuki
    Makoto Suzuki
  • HNHiroyuki Nakazawa
    Hiroyuki Nakazawa
  • SSSumiko Suzuki
    Sumiko Suzuki
  • TSToshiharu Sakita
    Toshiharu Sakita
  • MFMasahiko Fujita
    Masahiko Fujita

Abstract
No abstract available

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