Drying characteristics of food materials injected with organic solvents in a fluidized bed of inert particles under reduced pressure
Authors:
- Yuji TatemotoYTYuji Tatemoto
- Ryosuke MizukoshiRMRyosuke Mizukoshi
- Waku EharaWEWaku Ehara
- Eiji IshikawaEIEiji Ishikawa
- 1 August 2015
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 158, 80-85
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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