Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing
Authors:
- Jaromír LachmanJLJaromír Lachman
- Karel HamouzKHKarel Hamouz
- Bohumil VokálBVBohumil Vokál
- 1 December 2013
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 141 (4) , 3872-3880
Abstract
No abstract availableKeywords
Funding Information
- NAZV (QI101A184)
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