Antibacterial activity of fresh pomegranate juice against clinical strains ofStaphylococcus epidermidis
Open Access
- 19 January 2015
- journal article
- Published by SNF Swedish Nutrition Foundation in Food & Nutrition Research
- Vol. 59 (1) , 27620
Abstract
Antibacterial activity of fresh pomegranate juice against clinical strains of Staphylococcus epidermidisKeywords
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