Mango Peel as Source of Antioxidants and Pectin: Microwave Assisted Extraction
- 4 July 2015
- journal article
- research article
- Published by Springer Nature in Waste and Biomass Valorization
- Vol. 6 (6) , 1095-1102
Abstract
No abstract availableKeywords
Funding Information
- Secretaría de Ciencia, Humanidades, Tecnología e Innovación (CONAFOR-CONACYT)
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