A Review of: “Fermentation and Enzyme Technology, D. I. C. Wang, C. L. Cooney, A. L. Demain, P. Dunnill, A. E. Humphrey and M. D. Lilly, Wiley-Interscience, New York, 1979; hardbound, 374 pages, $25.00”

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  • COCarel J. van Oss
    Carel J. van Oss
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Abstract
(1979). A Review of: “Fermentation and Enzyme Technology, D. I. C. Wang, C. L. Cooney, A. L. Demain, P. Dunnill, A. E. Humphrey and M. D. Lilly, Wiley-Interscience, New York, 1979; hardbound, 374 pages, $25.00”. Preparative Biochemistry: Vol. 9, No. 3, pp. 335-335.