Factors predisposing dairy and beef cows to grass tetany

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Abstract
In a study of dairy and beef herds on 120 farms in south-western Victoria, losses attributed to grass tetany were shown to have been an important cause of economic loss during the cooler months of 1980. Thin dairy cows had a higher incidence of suspected grass tetany than dairy cows in moderate body condition, and both thin and fat beef cows had a higher incidence than beef cows in moderate body condition. A lower incidence was found among dairy cows when the available pasture or hay contained a high percentage of clover, when cows in moderate body condition had been grazed on pastures topdressed with low rates of potassium fertilisers, and when cows had been rotated onto fresh pasture at least daily rather than at 2 or 3 day intervals. The incidence among dairy cows was also associated with the length of available pasture, the correlation being positive for cows of moderate body condition, but negative for thin cows. Possible reasons for the associations are discussed. Only a small proportion of farmers adopted measures to prevent grass tetany, and those who did often applied them inefficiently. Practicable control measures are suggested on the basis of the survey results.

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