Detection of adulterants in avocado oil by Mid-FTIR spectroscopy and multivariate analysis
Authors:
- Nayelli Quiñones-IslasNQNayelli Quiñones-Islas
- Ofelia Gabriela Meza-MárquezOMOfelia Gabriela Meza-Márquez
- Guillermo Osorio-RevillaGOGuillermo Osorio-Revilla
- Tzayhrí Gallardo-VelazquezTGTzayhrí Gallardo-Velazquez
- 1 April 2013
- journal article
- Published by Elsevier in Food Research International
- Vol. 51 (1) , 148-154
Abstract
No abstract availableKeywords
Funding Information
- Consejo Nacional de Ciencia y Tecnología (CONACYT)
- Secretaría de Estudios de Posgrado e Investigación del Instituto Politécnico Nacional de México (SIP-IPN)
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