Vacuum Headspace Method in Aroma Research: Flavor Chemistry of Yellow Passion Fruits
Authors:
- 27 February 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (3) , 1076-1093
Abstract
No abstract availableKeywords
This publication has 44 references indexed in Scilit:
- Simultaneous Distillation−Extraction: Theoretical Model and Development of a Preparative UnitAnalytical Chemistry, 1997
- Enantioselective capillary gas chromatography and stable isotope ratio mass spectrometry in the authenticity control of flavors and essential oilsFood Reviews International, 1995
- Synthesis and enantiodifferentiation of riesling acetalsPhytochemical Analysis, 1995
- Stereoisomeric flavour compoundsEuropean Food Research and Technology, 1994
- Supercritical fluid extraction as a preparative tool for strawberry aroma analysisJournal of High Resolution Chromatography, 1993
- Chirospecific analysis in essential oil, fragrance and flavor researchEuropean Food Research and Technology, 1993
- Stereoisomere AromastoffeEuropean Food Research and Technology, 1992
- Volatile flavor constituents of Monstera deliciosaJournal of Agricultural and Food Chemistry, 1992
- Stereoisomeric flavor compounds. 33. Multidimensional gas chromatography direct enantiomer separation of .gamma.-lactones from fruits, foods, and beveragesJournal of Agricultural and Food Chemistry, 1990
- Direct enantiomer separation of chiral γ‐lactones from food and beverages by multidimensional gas chromatographyJournal of High Resolution Chromatography, 1989