Hyperspectral Imaging and Chemometrics
Authors:
- José Manuel AmigoJAJosé Manuel Amigo
- Idoia MartíIMIdoia Martí
- Aoife GowenAGAoife Gowen
- 1 January 2013
- book chapter
- Published by Elsevier
- p. 343-370
Abstract
No abstract availableThis publication has 65 references indexed in Scilit:
- Grading and color evolution of apples using RGB and hyperspectral imaging vision camerasJournal of Food Engineering, 2012
- Application of Hyperspectral Imaging in Food Safety Inspection and Control: A ReviewCritical Reviews in Food Science and Nutrition, 2012
- Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A ReviewCritical Reviews in Food Science and Nutrition, 2012
- Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality AssessmentFood and Bioprocess Technology, 2011
- Comprehensive analysis of chromatographic data by using PARAFAC2 and principal components analysisJournal of Chromatography A, 2010
- Practical issues of hyperspectral imaging analysis of solid dosage formsAnalytical and Bioanalytical Chemistry, 2010
- Study of pharmaceutical samples by NIR chemical-image and multivariate analysisTrAC Trends in Analytical Chemistry, 2008
- Hyperspectral imaging – an emerging process analytical tool for food quality and safety controlTrends in Food Science & Technology, 2007
- Non-destructive measurement of bitter pit in apple fruit using NIR hyperspectral imagingPostharvest Biology and Technology, 2006
- Multivariate image analysis and regression for prediction of coating content and distribution in the production of snack foodsChemometrics and Intelligent Laboratory Systems, 2003