Salt content in pre-packaged foods available in Portuguese market
Authors:
- Sofia CardosoSCSofia Cardoso
- Olívia PinhoOPOlívia Pinho
- Pedro MoreiraPedro Moreira
- Maria João PenaMPMaria João Pena
- Arminda AlvesAAArminda Alves
- José Luís MoreiraJMJosé Luís Moreira
- Joaquim MendesJoaquim Mendes
- Pedro GraçaPGPedro Graça
- Carla GonçalvesCarla Gonçalves
- 1 December 2019
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 106, 106670
Abstract
No abstract availableKeywords
Funding Information
- European Regional Development Fund
- Ministério da Ciência, Tecnologia e Ensino Superior
- Fundação para a Ciência e a Tecnologia (UID/EQU/00511/2019)
- Fundação para a Ciência e a Tecnologia (UID/DTP/00617/2019)
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