Inhibiting ROS-STAT3-dependent autophagy enhanced capsaicin–induced apoptosis in human hepatocellular carcinoma cells
- 25 April 2016
- journal article
- research article
- Published by Taylor & Francis in Free Radical Research
- Vol. 50 (7) , 744-755
Abstract
Capsaicin, which is the pungent ingredient of red hot chili peppers, has been reported to possess anticancer activity, including that against hepatocellular carcinoma. However, the precise molecular mechanisms by which capsaicin exerts its anticancer effects remain poorly understood. Herein, we have tested the involvement of autophagy in the capsaicin mechanism of action in human hepatocellular carcinoma. HepG2 cancer cells were treated with different doses of capsaicin (50, 100, and 200μmol/L) for 6, 12, and 24 h. Flow cytometry and Caspase-3 activity assay were performed to determine cell apoptosis. Immunofluorescence was performed to visualize LC3-positive puncta. Western blotting was used to detect the expression of the hallmarks of apoptosis and autophagy. Capsaicin can induce apoptosis in HepG2 cells. The expression levels of CL-PARP and Bcl-2 were significantly increased. In line with the apoptosis, capsaicin can trigger autophagy in HepG2 cells. Capsaicin increased LC3-II and beclin-1 expression and GFP-LC3-positive autophagosomes. Pharmacological or genetic inhibition of autophagy further sensitized HepG2 cells to capsaicin-induced apoptosis. Mechanistically, capsaicin up-regulated Stat3 activity which contributed to autophagy. Importantly, we found that capsaicin triggered ROS generation in hepatoma cells and that the levels of ROS decreased with N-acetyl-cysteine (NAC), a ROS scavenger. Moreover, NAC abrogated the effects of capsaicin on Stat3-dependent autophagy. In this study, we demonstrated that capsaicin increased the phosphorylation of signal transducer and activator of transcription 3 (p-STAT3)-dependent autophagy through the generation of reactive oxygen species (ROS) signaling pathways in human hepatoma. Inhibiting autophagy could enhance capsaicin-induced apoptosis in human hepatocellular carcinoma.Keywords
This publication has 45 references indexed in Scilit:
- The pepper's natural ingredient capsaicin induces autophagy blockage in prostate cancer cellsOncotarget, 2015
- MPHOSPH1: A Potential Therapeutic Target for Hepatocellular CarcinomaCancer Research, 2014
- Gender differencesNature Reviews Cancer, 2014
- Effect of Everolimus on Survival in Advanced Hepatocellular Carcinoma After Failure of SorafenibJAMA, 2014
- Detection of a Recurrent DNAJB1-PRKACA Chimeric Transcript in Fibrolamellar Hepatocellular CarcinomaScience, 2014
- Role of the Microenvironment in the Pathogenesis and Treatment of Hepatocellular CarcinomaGastroenterology, 2013
- Sorafenib for Treatment of Hepatocellular Carcinoma: A Systematic ReviewDigestive Diseases and Sciences, 2012
- Cocarcinogenic Effect of Capsaicin Involves Activation of EGFR Signaling but Not TRPV1Cancer Research, 2010
- Capsaicin causes cell-cycle arrest and apoptosis in ER-positive and -negative breast cancer cells by modulating the EGFR/HER-2 pathwayOncogene, 2009
- Capsaicin Induces Heme Oxygenase-1 Expression in HepG2 Cells Via Activation of PI3K-Nrf2 Signaling: NAD(P)H:Quinone Oxidoreductase as a Potential TargetAntioxidants & Redox Signaling, 2007