The chemistry of tea fermentation
Author:
- 1 May 1952
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 3 (5) , 193-198
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Oxidation of Anthoxanthins by Tea-OxidaseNature, 1951
- Chromatographic behaviour and chemical structure II. The tea catechinsBiochimica et Biophysica Acta, 1950
- The fermentation process in tea manufacture. 11. Oxidation of substrates by tea oxidaseBiochemical Journal, 1950
- The fermentation process in tea manufacture. 10. The condensation of catechins and its relation to the chemical changes in fermentationBiochemical Journal, 1949
- Studies on the ‘fermentation’ of Ceylon teaBiochemical Journal, 1943
- Studies on the ‘fermentation’ of Ceylon teaBiochemical Journal, 1941
- Post–mortem Darkening of Plant Tissues and its Relation to RespirationNature, 1941
- The fermentation process in tea manufactureBiochemical Journal, 1941
- Studies on the “fermentation” of Ceylon teaBiochemical Journal, 1940
- The fermentation process in tea manufactureBiochemical Journal, 1939