The economic impact of poultry-borne salmonellosis: how much should be spent on prophylaxis?
Authors:
- S. JendtegSJS. Jendteg
- 1 March 1992
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 15 (3-4) , 207-213
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Pilot‐scale testing of the competitive exclusion method in chickensBritish Poultry Science, 1991
- Salmonella in chilled and frozen chickenThe Lancet, 1991
- Salmonella in poultryThe Lancet, 1991
- Foodborne salmonellosisThe Lancet, 1990
- THE VALUE OF TRANSPORT SAFETYOxford Review of Economic Policy, 1990
- Economic impact of a nationwide outbreak of salmonellosis: cost-benefit of early intervention.BMJ, 1989
- Epidemiological Evaluation of the Salmonella-Controlling Effect of a Nationwide Use of a Competitive Exclusion Culture in PoultryPoultry Science, 1988
- Costing of a hospital-based outbreak of poultry-borne salmonellosisEpidemiology and Infection, 1988
- Poultry disease and public health1British Poultry Science, 1987
- New Aspects of Salmonella Infection in Broiler ProductionNature, 1973