A Cost-Efficient and Simple Plant Oil DNA Extraction Protocol Optimized for DNA-Based Assessment of Product Authenticity
- 18 October 2017
- journal article
- research article
- Published by Springer Nature in Food Analytical Methods
- Vol. 11 (4) , 939-950
Abstract
No abstract availableKeywords
This publication has 54 references indexed in Scilit:
- Varietal Tracing of Virgin Olive Oils Based on Plastid DNA Variation ProfilingPLOS ONE, 2013
- DNA Qualification Workflow for Next Generation Sequencing of Histopathological SamplesPLOS ONE, 2013
- Highly Variable Chloroplast Markers for Evaluating Plant Phylogeny at Low Taxonomic Levels and for DNA BarcodingPLOS ONE, 2012
- Choosing and Using a Plant DNA BarcodePLOS ONE, 2011
- Application of real-time PCR on the development of molecular markers and to evaluate critical aspects for olive oil authenticationFood Chemistry, 2010
- Comparison of different DNA extraction methods from hair root follicles to genotype Finnish Landrace boars with the Illumina PorcineSNP60 BeadChipAgricultural and Food Science, 2008
- Differentiation of Important and Closely Related Cereal Plant Species (Poaceae) in Food by Hybridization to an Oligonucleotide ArrayJournal of Agricultural and Food Chemistry, 2005
- The tortoise and the hare II: relative utility of 21 noncoding chloroplast DNA sequences for phylogenetic analysisAmerican Journal of Botany, 2005
- Universal primers for amplification of three non-coding regions of chloroplast DNAPlant Molecular Biology, 1991
- Nuclear DNA content of some important plant speciesPlant Molecular Biology Reporter, 1991