Lotus Seeds (Nelumbo nucifera)

This publication has 59 references indexed in Scilit:

• The Anti-obesity Effects of Lotus (Nelumbo nucifera Gaertn.) Seed Red Skin (Testa) Catechins by Regulating Lipoprotein Lipase Expression and Activity
  Plant Foods for Human Nutrition, 2025
• AudioLS: an intelligent sorting method for drilled lotus seeds based on air jet impact acoustic signal and 1D-CNN
  Journal of Food Measurement and Characterization, 2024
• Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review
  Starch - Stärke, 2022
• Dietary supplementation with N‐3 polyunsaturated fatty acid‐enriched fish oil promotes wound healing after ultraviolet B‐induced sunburn in mice
  Food Science & Nutrition, 2021
• Polyphenols extract from lotus seedpod (Nelumbo nucifera Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activities
  Food Science & Nutrition, 2019
• Systematic transcriptomic analysis provides insights into lotus (Nelumbo nucifera) seed development
  Plant Growth Regulation, 2018
• Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds: a review
  Phytochemistry Reviews, 2015
• Anti‐obesity and hypolipidaemic effects of Nelumbo nucifera seed ethanol extract in human pre‐adipocytes and rats fed a high‐fat diet
  Journal of the Science of Food and Agriculture, 2013
• Amino acid profiles and quality from lotus seed proteins
  Journal of the Science of Food and Agriculture, 2012
• Nelumbo nucifera extracts as whitening and anti-wrinkle cosmetic agent
  Korean Journal of Chemical Engineering, 2010