Nutritive value of navy beans (Phaseolus vulgaris)
Authors:
- M. L. KakadeMKM. L. Kakade
- R. J. EvansRER. J. Evans
Open Access
- 1 February 1965
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 19 (1) , 269-276
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Effect of Methionine, Vitamin B12 and Antibiotics Supplementation on Protein Nutritive Value of Navy Beans.Experimental Biology and Medicine, 1964
- Nutrients in Seeds, Amino Composition of Some SeedsJournal of Agricultural and Food Chemistry, 1963
- Effect of Crystalline Trypsin on the Raw Soybean Growth InhibitorExperimental Biology and Medicine, 1953
- Nutritive Value of Legume Seeds. XI. Counteracting the Growth Inhibitor of Raw Soybeans.Experimental Biology and Medicine, 1951
- Limiting Essential Amino Acids of Some Legume SeedsExperimental Biology and Medicine, 1949
- Inactivation of Amino Acids by AutoclavingScience, 1949
- CRYSTALLINE SOYBEAN TRYPSIN INHIBITORJournal of General Physiology, 1947
- ISOLATION OF A CRYSTALLINE PROTEIN COMPOUND OF TRYPSIN AND OF SOYBEAN TRYPSIN-INHIBITORJournal of General Physiology, 1947
- Fractions Derived from Soy Beans and Navy Beans Which Retard Tryptic Digestion of CaseinExperimental Biology and Medicine, 1944
- The Nutritive Significance of the Amino Acids and Certain Related CompoundsScience, 1937