Valorization of household food wastes to lactic acid production: A response surface methodology approach to optimize fermentation process
- 11 February 2022
- journal article
- research article
- Published by Elsevier in Chemosphere
- Vol. 296, 133871
Abstract
No abstract availableKeywords
Funding Information
- European Regional Development Fund
- Hellenic Foundation for Research and Innovation (2252)
- European Commission
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