Effect of Ultrasound Pre-Treatment on Extraction and Characterization of Collagen from Bactrian Camel Skin
Open Access
Abstract
The objective of this study was to evaluate the effect of ultrasound pre-treatment on the characterization from Bactrian camel skin. It was possible to produce and characterize collagen extracted from Bactrian camel skin. The results showed that the yield of collagen was higher in ultrasound pre-treatment (UPSC) (41.99%) than the pepsin-soluble collagen extraction (PSC) (26.08%). All extracts were identified as type I collagens using sodium dodecyl sulfate polyacrylamide gel electrophoresis and retained their helical structure, as confirmed through Fourier transform infrared spectroscopy. The scanning electron microscopy analysis of UPSC revealed that some physical changes were caused by sonication. UPSC had smaller particle size than PSC. The viscosity of UPSC always plays a leading role in the range of 0–10 Hz. However, the contribution of elasticity to the solution system of PSC increased in the range of 1–10 Hz. Moreover, ultrasound-treated collagen had superior solubility property at pH 1–4 and at w/v) NaCl than non-ultrasound treated collagen. Therefore, the utilization of ultrasound for the extraction of pepsin soluble collagen is a good alternative technology to expand the application at industrial level.Keywords
Funding Information
- National Key Research and Development Program of China (2020YFE0203300, NDYB2019-26)
- China and Inner Mongolia Agricultural University high-level talent introduction scientific research start-up project (2020YFE0203300, NDYB2019-26)
This publication has 40 references indexed in Scilit:
- Effect of d-amino acids on collagen fibrillar assembly and stability: Experimental and modelling studiesBiochemical Engineering Journal, 2013
- Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)Food Hydrocolloids, 2013
- Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic ProcessingFood and Bioprocess Technology, 2009
- Comparison of physical–chemical properties of type I collagen from different speciesFood Chemistry, 2006
- Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skinBioresource Technology, 2006
- Collagen absorption bands in heated and rehydrated dentineSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2005
- Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)Food Chemistry, 2005
- Structural Investigation of Edible Zein Films/Coatings and Directly Determining Their Thickness by FT-Raman SpectroscopyJournal of Agricultural and Food Chemistry, 2005
- Studies on bullfrog skin collagenFood Chemistry, 2004
- Fourier-transform Raman spectroscopy of ivory: II. Spectroscopic analysis and assignmentsJournal of Molecular Structure, 1997