Insight into the effects of coconut kernel fiber on the functional and microstructural properties of myofibrillar protein gel system
Authors:
- Jailson PereiraJPJailson Pereira
- Malairaj SathuvanMSMalairaj Sathuvan
- José M. LorenzoJosé M. Lorenzo
- Evans Frimpong BoatengEvans Frimpong Boateng
- Sarfaraz Ahmed BrohiSBSarfaraz Ahmed Brohi
- Wangang ZhangWZWangang Zhang
Abstract
No abstract availableKeywords
Funding Information
- Research and Development
- Modern Food Processing and Food Storage and Transportation Technology and Equipment (2018YFD0400101)
- Jiangsu Agriculture Science and Technology Innovation Fund (CX(19)2018)
- Beijing Outstanding Young Scientist Program (BJJWZYJH01201910011025)
- Jiangsu postgraduate scientific research and innovation (KYLX15-0590)
- National Center of Meat Quality and Safety Control (M2012K02)
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