Fermentation optimization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum 423
Authors:
- Tom L.J. VerellenTVTom L.J. Verellen
- Geert BruggemanGBGeert Bruggeman
- Carol A. Van ReenenCRCarol A. Van Reenen
- Leon M.T. DicksLDLeon M.T. Dicks
- Erick J. VandammeEVErick J. Vandamme
- 1 January 1998
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 86 (2) , 174-179
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
- Bacteriocins of gram-positive bacteriaMicrobiological Reviews, 1995
- Influence of pH and initial lactate concentration on the growth of Lactobacillus plantarumApplied Microbiology and Biotechnology, 1991
- Health and nutritional benefits from lactic acid bacteriaFEMS Microbiology Letters, 1990
- Bacteriocidal activity ofLactobacillus plantarum C-11Food Microbiology, 1990
- Bacteriocins of lactic acid bacteriaBiochimie, 1988
- Antibacterial activity of plantaricin SIK-83, a bacteriocin produced by Lactobacillus plantarumBiochimie, 1988
- Plantacin B, a bacteriocin produced byLactobacillus plantarumNCDO 1193FEMS Microbiology Letters, 1988
- Therapeutic role of dietary lactobacilli and lactobacillic fermented dairy productsFEMS Microbiology Letters, 1987
- Inhibition of Staphylococcus aureus and spheroplasts of Gram-negative bacteria by an antagonistic compound produced by a strain of Lactobacillus plantarumInternational Journal of Food Microbiology, 1986
- Bacteriocins of gram-positive bacteriaMicrobiology and Molecular Biology Reviews, 1976