Hepatitis E Virus Detected in Pork Products
- 20 August 2018
- journal article
- letter
- Published by Springer Nature in Food and Environmental Virology
- Vol. 10 (4) , 391-393
Abstract
No abstract availableFunding Information
- National Natural Science Foundation of China (31360619, 81660338)
- Natural Science Foundation of Yunnan Province (2017FA036, 2018FB132)
- Fundamental Research Funds for the Central Universities (20162X310179-3)
- PUMC Youth Fund (2017310038)
This publication has 5 references indexed in Scilit:
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- Hepatitis E: A Literature ReviewJournal of Clinical and Translational Hepatology, 2017
- Expanding Host Range and Cross-Species Infection of Hepatitis E VirusPLOS Pathogens, 2016
- Characterization of sporadic acute hepatitis E and comparison of hepatitis E virus genomes in acute hepatitis patients and pig liver sold as food in Mie, JapanHepatology Research, 2013
- World Health Organization International Standard to Harmonize Assays for Detection of Hepatitis E Virus RNAEmerging Infectious Diseases, 2013